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Hillrock Estate Distillery
Solera Aged Bourbon
The world’s first ever solera aged bourbon. Master Distiller Dave Pickerell
blends small barrel-aged Hillrock Estate Bourbon with mature seed bourbon
before finishing in 20 year-old Oloroso Sherry casks to balance flavors and
add layers of complexity.
96 points from
Wine Enthusiast.
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Breckenridge Distillery
Distillers High Proof Blend
105
The Distiller’s High Proof Blend represents the whiskey as the master blenders
experience it. By preserving the essence of the Breckenridge 86 proof raw barrel
bourbon character, distillers bottle at a gripping 105 proof.
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Please inquire
Leopold Bros.
American Small Batch Whiskey
Traditional open fermentation allow native yeasts to inoculate these tanks
for a true wild fermentation. They barrel the distillate at the Pre-Prohibition
standard of 98 proof, so that the barrel may add subtle notes and not
overpower the grain-forward finished whiskey.
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Antica Fratta
Brut NV
A blend of Chardonnay 90% and Pinot Noir 10% picked
from hillside vineyards in Franciacorta. Aged for 24 months,
the wine presents a pale yellow color with green highlights,
a rich mousse with a persistent bead and clean zesty finish.
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Capanna
Brunello di Montalcino Riserva
2010
Aged in Slavonian oak casks of 10 to 25 hl for over 40
months; followed by aging in bottle for at least 15 months.
Full body, chewy and rich with an ultra-fine tannin texture
and a long, long finish.
97 points from
JamesSuckling.
com
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San Marzano
Edda Lei Bianco Salento IGP
2016
Destemmed grapes – Chardonnay 80%, Moscatello
Selvatico 15%, Fiano 5% - are cold soaked, gently pressed
and fermented in oak barrels. Aged on its lees in barriques
for four months, with a weekly bâtonnage.
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September is National
Bourbon Heritage Month!