1926 The Cocktail Book (new and revised edition 3rd imp)

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IHon ?aicoboUc Drinfts.
Boston Cooler.
Use Large Glass.
1RIND of one lemon; three lumps ice;
bottle sarsaparilla; bottle ginger ale.
Brunswick.
Use Mixing Glass.
♦IK^ALF tablespoonful sugar; one fresh
ll»/ egg; half glass shaved ice. Fill
glass with ice, shake, strain into large
glass, and grate nutmeg on top. Serve
with straws.
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