129 / 186
PUNCHES.
129
428. bin lBrnlC.
Two bottles of white wine with three-fourths pound of sugar,
on which the peel of two lemons was rubbed off, the juice of the
lemons, and a piece of cinnamon are placed over a slow fire in a
well-covered new earthen pot; just before boiling add, through
a hair-sieve, the yolks of eight or ten eggs, beaten in a little
wine; take it from the fire, and serve in glasses.
429. lllnslJington's l)lmtelJ.
The juice of six lemons in a large bowl, a pound of sugar, a
pint of Jamaica rum, a pint of brandy, one and a half pints of
black tea; add five or six bottles of champagne; mix this well;
add some sliced oranges and pineapples, one large piece of ice,
and serve.
430.
illl)islrcy
1PttttdJ.
Rub the rind of three lemons on seven ounces of sugar; put
the sugar in a tureen; add one quart of boiling water and the
juice of the fruit; this syrup is mixed with one pint or more of
old Irish whiskey.
431.
111
IJist.
'
Half an ounce of Pecco tea is infused in one pint of boiling
water; pour the tea through a hair-sieve upon one pound of su–
gar; squeeze the juice of five or six lemons, and mix all with
three quarts of very good Bordeaux; heat without boiling, and
serve in glasses.