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PRICES SUBJECT TO CHANGEWITHOUT NOTICE
CUTLERY
JANTZ SUPPLY
★
1-800-351-8900
★
WWW.KNIFEMAKING.COMThe VG-10 core gives this blade an exceptionally
sharp edge. Perfect paring or small utility knife. 7
1/4" overall, blade length 3” x .81" wide x .065"
thick, drilled for 1/8" fasteners.
This multipurpose blade makes a great steak
knife, utility knife, or a small sandwich knife. Razor
sharp unique Damascus look. 8 3/4" overall, blade
length 4 5/8” x 1.03" wide x .065" thick, drilled for
1/8" fasteners.
The small Chef blade is one of the most versatile
knives you can own. 10 1/8" overall, blade length
6” x 1.18" wide x .066" thick, drilled for 1/8"
fasteners.
This traditional Santoku blade is designed by
Japanese craftsmen who know the value of a
knife. So super sharp, it will cut with ease. 11 3/4"
overall, blade length 7” x 1.89" wide x .085" thick,
drilled for 1/8" fasteners.
Crafted to slice, dice, and chop. The VG-10
multilayered Damascus blade will hold the keen
edge use after use. Beautiful classic Japanese
design lends itself to any setting. 13" overall,
blade length 8 3/16” x 1.78" wide x .082" thick,
drilled for 1/8" fasteners.
CAT.# DESCRIPTION
PRICE
HD501
VG-10 Phoenix Parer Blade
40.95
CAT.# DESCRIPTION
PRICE
HD502
VG-10 Sami Steak Blade
49.95
CAT.# DESCRIPTION
PRICE
HD503
VG-10 Chuko Chef Blade
54.95
CAT.# DESCRIPTION
PRICE
HD504
VG-10 Ursa Santoku Blade
106.95
CAT.# DESCRIPTION
PRICE
HD505
VG-10 Carina Chef Blade
110.95
The VG-10 core gives this blade an exceptionally
sharp edge. Perfect paring or small utility knife. 7
1/4" overall, blade length 3” x .81" wide x .065"
thick, drilled for 1/8" fasteners. Overall thickness
of bolster is .483".
This multipurpose blade makes a great steak
knife, utility knife, or a small sandwich knife.
Razor sharp unique Damascus look. 8 3/4"
overall, blade length 4 5/8” x 1.03" wide x .065"
thick, drilled for 1/8" fasteners. Overall thickness
of bolster is .487".
The small Chef blade is one of the most versatile
knives you can own. 10 1/8" overall, blade length
6” x 1.18" wide x .066" thick, drilled for 1/8"
fasteners. Overall thickness of bolster is .480".
This traditional Santoku blade is designed by
Japanese craftsmen who know the value of a
knife. So super sharp, it will cut with ease. 11
3/4" overall, blade length 7” x 1.89" wide x .085"
thick, drilled for 1/8" fasteners. Overall thickness
of bolster is .650".
Crafted to slice, dice, and chop. The VG-10
multilayered Damascus blade will hold the keen
edge use after use. Beautiful classic Japanese
design lends itself to any setting. 13" overall,
blade length 8 3/16” x 1.78" wide x .082" thick,
drilled for 1/8" fasteners. Overall thickness of
bolster is .654".
CAT.# DESCRIPTION
PRICE
HD905
VG-10 Hamal Chef Blade
139.95
CAT.# DESCRIPTION
PRICE
HD904
VG-10 Vega Santoku Blade
129.95
CAT.# DESCRIPTION
PRICE
HD903
VG-10 Sarin Chef Blade
69.95
CAT.# DESCRIPTION
PRICE
HD902
VG-10 Mira Steak Blade
65.95
CAT.# DESCRIPTION
PRICE
HD901
VG-10 Electra Parer Blade
55.95
Our VG-10 Damasucus Culinary Blades are available with or without bolsters. 33 Layers of 410 Stainless on
each side of the VG-10 High Carbon Core produce an exceptional razor edge. The pattern created by the
stainless protective layers make these blades highly sought after by the most fastidious master chef. This
series of flat tang blades are easily completed using miniature corby rivets or mosaic pins to attach the handle
material of your choice. All dimensions are approximate.
Premium quality cutlery blades were
designed especially with the professional
Chef in mind. Made from super tough 8A
stainless steel, flat ground to a Keen-Edge
that stays sharp. Used as chef blades, cooks
blades, paring knives, and steak blades.
This set is perfect for any kitchen or camp.
Light, well balanced, beautifully shaped, de-
signed to be used often, this super tough and
flexible blade has a Keen-Edge flat ground from
8A stainless. 12 1/2" overall with a full 8 3/4" cut-
ting edge. Tang holes are 5/32" for 5/16” cutlery
rivets or use 5/32" or smaller pins.
One of the most used knives in the kitchen or
camp is the cook’s blade. Perfect for small chop-
ping jobs, paring, cutting, slicing, a perfect all
around camp knife. 10 1/2" overall with a 6" cut-
ting edge, .078" thick blade is nicely tapered to
the tip of the blade. Super tough 8A flat ground
Keen-Edge stays sharp. 5/32" rivet holes for use
with 5/16" cutlery rivets or 5/32" or smaller pins.
Perfect size for a steak or paring knife. Super
tough 8A stainless blade is 7 1/2" overall, 3
1/2" cutting edge, .058" thick. A must for every
kitchen and camp. Three tang holes are sized for
3/16" cutlery rivets or 1/8" or smaller pins.
The Japanese style Santoku Keen-Edge blade is
perfect for cutting, chopping, slicing and dicing.
Super tough 8A stainless blade. 10-3/4” overall,
6” blade, .070 thickness. Tang holes are 5/32" for
5/16" cutlery rivets or pins.
CAT.# DESCRIPTION
PRICE
SS110
Santoku Blade
18.95
CAT.# DESCRIPTION
PRICE
SS108
Steak Blade
10.95
CAT.# DESCRIPTION
PRICE
SS106
6" Cook’s Blade
16.95
CAT.# DESCRIPTION
PRICE
SS107
8 3/4" Chef’s Blade
18.95
VG-
10
Damascus Blades
without Bolsters
Phoenix Parer
Sami Steak
Chuko Chef
Ursa Santoku
Carina Chef
Electra Parer
Mira Steak
Sarin Chef
Vega Santoku
Hamal Chef
VG-
10
Damascus Blades
with Bolsters
Santoku Blade
Steak Blade
Cook's Blade
Chef's Blade
Keen-Edge Cutlery