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33. Blackthorne Cocktail.
i Irish Whisk}', i French .Vermouth, 3
dashes Angostura Bitters, 3 dashes Absinthe.
Shake and strain.
34. Bloodhound Cocktail.
i Gin,.I:French Vermouth, i Italian Ver
mouth, 2 or 3 crushed strawberries.
Shake and strain.
35. Blood and Sand Cocktail.
i Scotch Whisky, I Cherry Brandy, i
Italian Vermouth, I orange juice.
Shake and strain.
36. Bolo Cocktail.
_ i Bacardi Rum, 1 orange juice, i lemon
juice, teaspoonful sugar.
Shake and strain.
37. Bombay Cocktail.
i Brandy, I French Vermouth, i Italian
\'^ermouth, 2 dashes Curagao, dash Absinthe.
Shake and strain.
38. Boomerang Cocktail.
i Rye Whisky, i Caloric Punch, i French
Vermouth, dash of lemon juice, dash of
Angostura Bitters.
Shake and strain.
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