1910 ca Buckstone Book of Cocktails

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301. Tanglefoot Cocktail.
-J Caloric Punch, J Bacardi Rum,i orange
juice, 4 lemon juice.
Shake and strain.
302. Tango Cocktail.
i Gin, J French Vermouth, i Italian Ver
mouth, juice of i orange,2 dashes of Curasao.
Shake and strain.
303. Temptation Cocktail.
1 glass of Canadian Club Whisky,2 dashes
of Curasao,2 dashes of Absinthe,2 dashes of
Dubonnet, 1 piece of orange peel, 1 piece of
lemon peel.
Shake and strain.
304. Tempter Cocktail.
i Port Wine, 4 Apricot Brandy.
Shake and straim.
305. Third Rail Cocktail.
i Brandy, J Calvados, J Bacardi Rum, 1
dash of Absinthe.
Shake and strain.
306. Three Miller Cocktail.
it Brandy, i Bacardi Rum, 1 dash of lemon
juice, 2 dashes of Grenadine.
Shake and strain.
307. Tinton Cocktail.
S Port Wine, J Calvados.
Shake and strain.
S9