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Front Cover 		1
PREFACE 		5
SUMMARY 		6
SEVEN OPTIONS FOR IMPROVING FOOD SECURITY 		8
CONTENTS 		9
CURRENT WORLD FOOD CRISIS 		11
WORLD FOOD DEMAND AND NEED 		15
WORLD FOOD SUPPLY 		19
FOOD FROM CROPS 		20
FOOD FROM FISHERIES AND AQUACULTURE 		23
FOOD FROM MEAT 		25
FOOD – OR FEED – FROM WASTE 		29
IMPACTS ON ENVIRONMENTAL DEGRADATION ON YIELD AND AREA 		33
LOSS OF CROPLAND AREA 		35
YIELDS 		41
IMPACTS ON BIODIVERSITY AND ECOSYSTEMS FROM CONVENTIONAL EXPANSION OF FOOD PRODUCTION 		65
ECOSYSTEM SERVICES 		66
ENVIRONMENTAL COSTS OF CONVENTIONAL INTENSIFICATION AND EXPANSION OF FOOD PRODUCTION 		68
FROM SUPPLY TO FOOD SECURITY 		77
AVAILABILITY OF FOOD 		79
STABILITY OF FOOD SUPPLY 		83
ACCESSIBILITY TO FOOD 		87
SEVEN OPTIONS FOR IMPROVING FOOD SECURITY 		92
CONTRIBUTORS AND REVIEWERS 		94
REFERENCES 		96
Back Cover 		104
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