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Front Cover |
1 |
PREFACE |
5 |
SUMMARY |
6 |
SEVEN OPTIONS FOR IMPROVING FOOD SECURITY |
8 |
CONTENTS |
9 |
CURRENT WORLD FOOD CRISIS |
11 |
WORLD FOOD DEMAND AND NEED |
15 |
WORLD FOOD SUPPLY |
19 |
FOOD FROM CROPS |
20 |
FOOD FROM FISHERIES AND AQUACULTURE |
23 |
FOOD FROM MEAT |
25 |
FOOD – OR FEED – FROM WASTE |
29 |
IMPACTS ON ENVIRONMENTAL DEGRADATION ON YIELD AND AREA |
33 |
LOSS OF CROPLAND AREA |
35 |
YIELDS |
41 |
IMPACTS ON BIODIVERSITY AND ECOSYSTEMS FROM CONVENTIONAL EXPANSION OF FOOD PRODUCTION |
65 |
ECOSYSTEM SERVICES |
66 |
ENVIRONMENTAL COSTS OF CONVENTIONAL INTENSIFICATION AND EXPANSION OF FOOD PRODUCTION |
68 |
FROM SUPPLY TO FOOD SECURITY |
77 |
AVAILABILITY OF FOOD |
79 |
STABILITY OF FOOD SUPPLY |
83 |
ACCESSIBILITY TO FOOD |
87 |
SEVEN OPTIONS FOR IMPROVING FOOD SECURITY |
92 |
CONTRIBUTORS AND REVIEWERS |
94 |
REFERENCES |
96 |
Back Cover |
104 |