![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0111.png)
17
1
We would like to extend a special thanks to the following team members at Q Laboratories,
2
Inc. for their efforts during the collaborative study: M. Joseph Benzinger Jr., Allison Mastalerz,
3
Megan Boyle,Alison DeShields, Jonathan Clifton, T. Shane Wilson, Meghan Daniel, Nicole
4
Klass and Colleen Sweeney.
5
6
7
8
References
9
10
(1) United States Food and Drug Administration. (2008)
Guidance for Industry: Control of
11
Listeria monocytogenes in Refrigerated or Frozen Ready-to-Eat Foods; Draft
12
Guidanc
e http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryI13
nformation/FoodProcessingHACCP/ucm073110.htm(Accessed March 2016)
14
(2) Jemmi, T., Stephan, R. (2006) Scientific and Technical Review of the Office International
15
des Epizooties
Listeria monocytogenes
:
food-borne pathogen and hygiene indicator.
Vol.
16
25, No. 2, pp. 571-580
17
18
(3) Centers for Disease Control and Prevention. (2016)
Listeria
19
Outbreak
s http://www.cdc.gov/listeria/outbreaks/ (Accessed March 2016)
20
21
(4)
Official Methods of Analysis
of AOAC INTERNATIONAL. (2012) 19th Ed., Appendix J:
22
AOAC INTERNATIONAL Methods Committee Guidelines for Validation of
23
Microbiological Methods for Food and Environmental Surfaces, AOAC
24
INTERNATIONAL, Gaithersburg, MD,
25
http://www.eoma.aoac.org/app_j.pdf (Accessed January 2016)
26
27
(5)United States Department of Agriculture Food Safety and Inspection Service. (2013)
28
Microbiological Laboratory Guidelines5.09
:
Isolation and Identification of Listeria
29
monocytogenes from Red Meat, Poultry and Egg Products, and Environmental Samples
.
30
(Accessed January 2016)
31
http://www.fsis.usda.gov/wps/wcm/connect/1710bee8-76b9-4e6c-92fc-32
fdc290dbfa92/MLG-8.pdf?MOD=AJPERES33
34
(6)
Official Methods of Analysis
of AOAC INTERNATIONAL (2015)
Enumeration of
35
Aerobic Bacteria in Foods.
2015.13. (Accessed January2016)
36
37
(7) Least Cost Formulations, Ltd., MPN Calculator-Version 1.6,
38
www.lcfltd.com/customer/LCFMPNCalculator.exe (Accessed March 2016)
39
40
(8)
Official Methods of Analysis
of AOAC INTERNATIONAL (2012)
Gram-Positive
41
Bacteria Identification.
2012.02. (Accessed January 2016)
42
43
AOAC Research Institute
Expert Review Panel Use Only
OMAMAN-29 A/ Collaboartive Study Manuscript
OMA ERP June 2016
ERP Use Only