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1

We would like to extend a special thanks to the following team members at Q Laboratories,

2

Inc. for their efforts during the collaborative study: M. Joseph Benzinger Jr., Allison Mastalerz,

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Megan Boyle,Alison DeShields, Jonathan Clifton, T. Shane Wilson, Meghan Daniel, Nicole

4

Klass and Colleen Sweeney.

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6

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References

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(1) United States Food and Drug Administration. (2008)

Guidance for Industry: Control of

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Listeria monocytogenes in Refrigerated or Frozen Ready-to-Eat Foods; Draft

12

Guidanc

e http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryI

13

nformation/FoodProcessingHACCP/ucm073110.htm

(Accessed March 2016)

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(2) Jemmi, T., Stephan, R. (2006) Scientific and Technical Review of the Office International

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des Epizooties

Listeria monocytogenes

:

food-borne pathogen and hygiene indicator.

Vol.

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25, No. 2, pp. 571-580

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(3) Centers for Disease Control and Prevention. (2016)

Listeria

19

Outbreak

s http://www.cdc.gov/listeria/outbreaks/ (

Accessed March 2016)

20

21

(4)

Official Methods of Analysis

of AOAC INTERNATIONAL. (2012) 19th Ed., Appendix J:

22

AOAC INTERNATIONAL Methods Committee Guidelines for Validation of

23

Microbiological Methods for Food and Environmental Surfaces, AOAC

24

INTERNATIONAL, Gaithersburg, MD,

25

http://www.eoma.aoac.org/app_j.pdf (

Accessed January 2016)

26

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(5)United States Department of Agriculture Food Safety and Inspection Service. (2013)

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Microbiological Laboratory Guidelines5.09

:

Isolation and Identification of Listeria

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monocytogenes from Red Meat, Poultry and Egg Products, and Environmental Samples

.

30

(Accessed January 2016)

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http://www.fsis.usda.gov/wps/wcm/connect/1710bee8-76b9-4e6c-92fc-

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fdc290dbfa92/MLG-8.pdf?MOD=AJPERES

33

34

(6)

Official Methods of Analysis

of AOAC INTERNATIONAL (2015)

Enumeration of

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Aerobic Bacteria in Foods.

2015.13. (Accessed January2016)

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(7) Least Cost Formulations, Ltd., MPN Calculator-Version 1.6,

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www.lcfltd.com/customer/LCFMPNCalculator.exe (

Accessed March 2016)

39

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(8)

Official Methods of Analysis

of AOAC INTERNATIONAL (2012)

Gram-Positive

41

Bacteria Identification.

2012.02. (Accessed January 2016)

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AO

AC Research Institute

Expert Review Panel Use Only

OMAMAN-29 A/ Collaboartive Study Manuscript

OMA ERP June 2016

ERP Use Only