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We would like to extend a special thanks to the following team members at Q Laboratories,
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Inc. for their efforts during the collaborative study: M. Joseph Benzinger Jr., Allison Mastalerz,
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Alison DeShields, Jonathan Clifton, T. Shane Wilson, Meghan Daniel, Nicole Klass and Colleen
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Sweeney.
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References
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(1) United States Food and Drug Administration. (2008)
Guidance for Industry: Control of
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Listeria monocytogenes in Refrigerated or Frozen Ready-to-Eat Foods; Draft
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Guidanc
e http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryI11
nformation/FoodProcessingHACCP/ucm073110.htm(Accessed March 2016)
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(2) European Food Safety Authority. (2015)
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Listeri
a http://www.efsa.europa.eu/en/topics/topic/listeria(Accessed March 2016)
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(3) Centers for Disease Control and Prevention. (2016)
Listeria monocytogenes
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Outbreak
s http://www.cdc.gov/Listeria monocytogenes/outbreaks/ (Accessed March 2016)
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(4)
Official Methods of Analysis
of AOAC INTERNATIONAL. (2012) 19th Ed., Appendix J:
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AOAC INTERNATIONAL Methods Committee Guidelines for Validation of
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Microbiological Methods for Food and Environmental Surfaces, AOAC
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INTERNATIONAL, Gaithersburg, MD,
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http://www.eoma.aoac.org/app_j.pdf (Accessed January 2016)
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(5)United States Department of Agriculture Food Safety and Inspection Service. (2013)
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Microbiological Laboratory Guidelines5.09
:
Isolation and Identification of Listeria
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monocytogenes from Red Meat, Poultry and Egg Products, and Environmental Samples
.
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(Accessed January 2016)
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http://www.fsis.usda.gov/wps/wcm/connect/1710bee8-76b9-4e6c-92fc-28
fdc290dbfa92/MLG-8.pdf?MOD=AJPERES29
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(6)
Official Methods of Analysis
of AOAC INTERNATIONAL (2015)
Enumeration of
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Aerobic Bacteria in Foods.
2015.13. (Accessed January2016)
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(7) Least Cost Formulations, Ltd., MPN Calculator-Version 1.6,
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www.lcfltd.com/customer/LCFMPNCalculator.exe (Accessed March 2016)
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(8)
Official Methods of Analysis
of AOAC INTERNATIONAL (2012)
Gram-Positive
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Bacteria Identification.
2012.02. (Accessed January 2016)
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(9) Wehling, P., LaBudde, R., Brunelle, S., Nelson, M. (2011) Journal of AOAC
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International
Probability of Detection (POD) as a Statistical Model for the Validation of
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Qualitative Methods.
Vol. 94, No. 1. pp. 335-347
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AOACResearch Institute
Expert Review Panel Use Only
OMAMAN-30 A/ Collaborative Study Manuscript
OMA ERP June 2016
ERP Use Only