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17

We would like to extend a special thanks to the following team members at Q Laboratories,

1

Inc. for their efforts during the collaborative study: M. Joseph Benzinger Jr., Allison Mastalerz,

2

Alison DeShields, Jonathan Clifton, T. Shane Wilson, Meghan Daniel, Nicole Klass and Colleen

3

Sweeney.

4

5

6

References

7

8

(1) United States Food and Drug Administration. (2008)

Guidance for Industry: Control of

9

Listeria monocytogenes in Refrigerated or Frozen Ready-to-Eat Foods; Draft

10

Guidanc

e http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryI

11

nformation/FoodProcessingHACCP/ucm073110.htm

(Accessed March 2016)

12

(2) European Food Safety Authority. (2015)

13

Listeri

a http://www.efsa.europa.eu/en/topics/topic/listeria

(Accessed March 2016)

14

(3) Centers for Disease Control and Prevention. (2016)

Listeria monocytogenes

15

Outbreak

s http://www.cdc.gov/Listeria monocytogenes/outbreaks/ (

Accessed March 2016)

16

17

(4)

Official Methods of Analysis

of AOAC INTERNATIONAL. (2012) 19th Ed., Appendix J:

18

AOAC INTERNATIONAL Methods Committee Guidelines for Validation of

19

Microbiological Methods for Food and Environmental Surfaces, AOAC

20

INTERNATIONAL, Gaithersburg, MD,

21

http://www.eoma.aoac.org/app_j.pdf (

Accessed January 2016)

22

23

(5)United States Department of Agriculture Food Safety and Inspection Service. (2013)

24

Microbiological Laboratory Guidelines5.09

:

Isolation and Identification of Listeria

25

monocytogenes from Red Meat, Poultry and Egg Products, and Environmental Samples

.

26

(Accessed January 2016)

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http://www.fsis.usda.gov/wps/wcm/connect/1710bee8-76b9-4e6c-92fc-

28

fdc290dbfa92/MLG-8.pdf?MOD=AJPERES

29

30

(6)

Official Methods of Analysis

of AOAC INTERNATIONAL (2015)

Enumeration of

31

Aerobic Bacteria in Foods.

2015.13. (Accessed January2016)

32

33

(7) Least Cost Formulations, Ltd., MPN Calculator-Version 1.6,

34

www.lcfltd.com/customer/LCFMPNCalculator.exe (

Accessed March 2016)

35

36

(8)

Official Methods of Analysis

of AOAC INTERNATIONAL (2012)

Gram-Positive

37

Bacteria Identification.

2012.02. (Accessed January 2016)

38

39

(9) Wehling, P., LaBudde, R., Brunelle, S., Nelson, M. (2011) Journal of AOAC

40

International

Probability of Detection (POD) as a Statistical Model for the Validation of

41

Qualitative Methods.

Vol. 94, No. 1. pp. 335-347

42

43

AOAC

Research Institute

E

xpert Review Panel Use Only

OMAMAN-30 A/ Collaborative Study Manuscript

OMA ERP June 2016

ERP Use Only