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3

SAFETY

The user should read, understand and follow all safety information in the instructions for the 3M

Molecular Detection System and the 3M Molecular Detection Assay 2 -

Listeria.

Retain the safety

instructions for future reference.

WARNING:

Indicates a hazardous situation, which, if not avoided, could result in

death or serious injury and/or property damage.

CAUTION:

Indicates a hazardous situation, which, if not avoided, could result in

minor or moderate injury and/or property damage.

NOTICE:

Indicates a potentially hazardous situation which, if not avoided, could

result in property damage.

WARNING

Do not use the 3M Molecular Detection Assay 2

- Listeria

in the diagnosis of conditions in humans or

animals.

The 3M Molecular Detection Assay 2 -

Listeria

method may generate

Listeria monocytogenes

to levels

sufficient to cause stillbirths and fatalities in pregnant women and the immunocompromised, if

exposed.

The user must train its personnel in current proper testing techniques: for example, Good Laboratory

Practices, ISO/IEC 17025

(4)

, or ISO 7218

(5).

The user shouldcomplete the 3M Molecular Detection

System operator qualification training, as described in the “Installation Qualification (IQ) / Operational

Qualification (OQ)Protocols and Instructions for 3M Molecular Detection System” document

(6)

.

To reduce the risks associated with a false-negative result leading to the release of contaminated

product:

Follow the protocol and perform the tests exactly as stated in the product instructions.

Store the 3M Molecular Detection Assay 2 -

Listeria

as indicated on the package and in the

product instructions.

Always use the 3M Molecular Detection Assay 2 -

Listeria

by the expiration date.

Use the 3M Molecular Detection Assay 2 -

Listeria

for food and environmental samples that have

been validated internally or by a third party.

Use the 3M Molecular Detection Assay 2

- Listeria

only for surfaces, sanitizers, protocols and

bacterial strains thathave been validated internally or by a third party.