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25
THAI SOUP WITH SEAFOOD
AND LITTLE POTATOES
A Thai soup that’s not too spicy. Made with
red curry, Creamer potatoes, and an
assortment of seafood and veggies. It’s fast
and perfect for entertaining. Make the broth
earlier in the day and add the other
ingredients about 30 minutes before serving.
Complement
any
meal quickly with our range
of flavors – just 5 minutes in the microwave!
5
MIN
Find this recipe in our Recipe Center at
littlepotatoes.com/en/recipes/thai-soup/LittlePotatoes.com