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2
MY
ROUSES
EVERYDAY
NOVEMBER | DECEMBER 2016
HUNTING
8 Good Chefs Hunting
by
Mary Beth Romig
11 A Quail of Two Cities
12 Duck. Buck. Goose.
GUMBO
16 Gumbo on the Gulf Coast
by
Pableaux Johnson
18 If the Roux Fits
by
Kit Wohl
20 BrewUp A Pot of Gumbo
20 You Say Potato Salad,
I Say Rice
PROFILES
21 New Roads, Old Recipes
24 Catching Up with
Tommy’s Seafood
by
Mary Beth Romig
49 Farm-to-Fork
HOLIDAYS
30 Gathered Together
by
Kit Wohl
34 The Birds &The Bs
by
Mary Beth Romig
40 The Proof Is in the
Bread Pudding
by
Poppy Tooker
42 Wild Turkey
by
Bobby Childs
43 The Hunger Games
by
Kit Wohl
46 The Nutcracker Sweet
by
Marcelle Bienvenu
52 Christmas on the Water
by
Jyl Benson
54 Holiday History
by
Jyl Benson
55 Born & Braised
RECIPES
11 John Besh’s
Duck &Oyster Gumbo
25 Mr. Anthony Rouse’s
Down Home Oyster
Dressing
31 Duck Soup&Quacklings
41 Poppy Tooker’s
Savory Piggy
41 Mediterranean Bread
Pudding
42 Bourbon Maple Glazed
Turkey
47 Marcelle Bienvenu’s
Roasted Pecans
47 Cheesy PecanWafers
47 Super-Duper Yams
48 Rum-Glazed
Sweet Potatoes
48 Sweet Potato Pudding
48 Sweet Potato Pie
55 Braised Cabbage
IN EVERY ISSUE
1 Family Letter
4 In the Community
table of contents
NOVEMBER | DECEMBER 2016
43
24
46
16
On the Cover
Mirliton, pronounced mel-a-ton or merle-a-ton, is a Gulf
Coast holiday favorite. Stuffed shells make a beautiful holiday
presentation while large casseroles make for easy entertaining and
less work. Just boil, peel and cube the pulp.
Get our cover recipe at
www.rouses.com.