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BRANDYSMASH
Use small bar glass
One teaspoonjul of white su- Three or four sprigs of ten-
gar.
der mint.
Two tablespoonfuls of One wineglass of brandy,
water.
Press the mint in the sugar and water to extract the flavor,
add the brandy, and fill the glass two-thirds full of shaved
ice. Stir thoroughly, and ornament with a half a slice of
orange, and a few fresh sprigs of mint. Serve with a straw.
Beautify with berries in season.
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