1928 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

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Sangarees
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PORT WINE SANGAREE
Use small bar glass
One and one-third wineglass One teaspoonjul of sugar,
of port wine.
Fill tumbler two-thirds with ice. Shake well and grate nut
meg on top.
•••2 •••
SHERRY SANGAREE
Use small bar glass
One wineglass of sherry. One teaspoonful of fine
sugar.
Fill tumbler one-third with ice,and grate nutmeg on top.
•••2^2aa »
BRANDY SANGAREE
Use small bar glass
The brandy sangaree is made with the same ingredients as
the brandy toddy, omitting the nutmeg. Fill two-thirds full
of ice, and dash about a teaspoonful of port wine,so that it
will float on top.
14s