Table of Contents Table of Contents
Previous Page  51 / 174 Next Page
Information
Show Menu
Previous Page 51 / 174 Next Page
Page Background

COCKTAILS

...91...

BRANDY COCKTAIL

Use small bar glass

Three or jour dashes of gum One wineglass of brandy.

syrup.

One or two dashes of cura-

Two or three dashes of bit- gao.

ters.

Squeeze lemon peel; fill one-third full of ice, and stir with

a spoon.

...92...

FANCY BRANDY COCKTAIL

Use small bar glass

This drink is made the same as the brandy cocktail, except

that it is strained in a fancy wineglass, and a piece of lemon

peel thrown on top, and the edge of the glass moistened

with lemon.

...93.--

IMPROVED BRANDY COCKTAIL

Use ordinary bar glass

Two dashes of bitters.

One small piece of the yellow

Three dashes of gum syrup. rind of a lemon,twisted to

Two dashes of maraschino. express the oil.

One dash of absinthe.

One small wineglass of

brandy.

Fill glass one-third full of shaved ice,shake well,and strain

into a fancy cocktail glass, put the lemon peel in the glass

and serve.

The flavor is improved by moistening the edge of the

cocktail glass with a piece of lemon.

51