![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0020.jpg)
Knockout No. 1
2 oz. Gin
2 oz. French Vermouth, 1 oz. Absinthe
3 (lashes Creme de iMenthe
Ice, stir from bottom, strain into cocktail glass, add
one cherry.
Mangarette Cocktail No 1
2 oz. Gin
1 oz, Italian Vermouth, 2 dashes Abinsthe
2 dashes Angostura Bitters
Ice, stir, strain into cocktail glass, add one cherry,
Masquerade
1 1-2 oz. Gin ,
1 teaspoon simple syrup
1 dash AbsiintJie
WTiite of one egg
Juice of one lime
Ice, 35 shakes, strain into cocktail glass. •
n
Massassolt Cocktail
2 oz. Gin
1 oz. lemon juice
1 oz. pineapple juice
2 tablespoons Rum
Ice, 20 shakes, strain into cocktail glass.
Martini Cocktail (Dry)
2 oz. Gin
1 oz. French Vermouth
2 dashes Orange Bitters
Ice, stir, strain into cocktail glass, add one olive and
dash of lemon juice.
Martini Cocktail (Sweet)
3 oz. Gin
1 oz. Italian Vermouth
1 Oz. French Vermouth
Ice, stir, strain Into cocktail glass, add Cine olive ahd
dash of lemon -jtiice.
9