1936 Cocktails Drinks and Snacks

Knockout No. 1

2 oz. Gin

2 oz. French Vermouth, 1 oz. Absinthe

3 (lashes Creme de iMenthe

Ice, stir from bottom, strain into cocktail glass, add

one cherry.

Mangarette Cocktail No 1

2 oz. Gin

1 oz, Italian Vermouth, 2 dashes Abinsthe

2 dashes Angostura Bitters

Ice, stir, strain into cocktail glass, add one cherry,

Masquerade

1 1-2 oz. Gin ,

1 teaspoon simple syrup

1 dash AbsiintJie

WTiite of one egg

Juice of one lime

Ice, 35 shakes, strain into cocktail glass. •

Massassolt Cocktail

2 oz. Gin

1 oz. lemon juice

1 oz. pineapple juice

2 tablespoons Rum

Ice, 20 shakes, strain into cocktail glass.

Martini Cocktail (Dry)

2 oz. Gin

1 oz. French Vermouth

2 dashes Orange Bitters

Ice, stir, strain into cocktail glass, add one olive and

dash of lemon juice.

Martini Cocktail (Sweet)

3 oz. Gin

1 oz. Italian Vermouth

1 Oz. French Vermouth

Ice, stir, strain Into cocktail glass, add Cine olive ahd

dash of lemon -jtiice.