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Whiskey Daisy No. 2
2 oz. Irish "Whiskey
3 dasihes simple syruip
Juice of 1-2 lemon
1 oz. Green Chartreuse
Ice, 20 shakes, strain into 8 oz. glass, fill with cafibon-
tteci water and decorate with fruits.
Cheese
Always desirable witli Ale, Beer and Wine.
The follo-ndng mentioned cheese are mostly imitated in. the
United States. Some are better than the original with per
haps, the exception of such cheese as Roquefort which is
mde from sheep's milk and cured in natural caves Cheese
md© from sheep, cows and goats miUii originated as follows:
Cheddar, pineapple, pimento, sage and
aiious other American cheesie are made from cheddar knoivm
as store or Yankee cheese.
Ai-gentine: Goya, Regianito, Shrinz.
Belgium: Limburger.
England: Cheddar, Herkimer, Stilton, Cheshire, English
PorT''Tpf®Qoi®+"^
Camembert, Coulommiers, Liverot,
evri c ^^ Pont-L'eveqiie, Neuftchatel, Roquefort, (Gru-
y e, Swiss type made from cow milk).
Germany: Brick, Hand, Eeiderkranz, Muenster.
Holland: Bd'am, Gouda, Beyden.
RoSno;
Pai-mascan, Provolanna.
kel^T'^'^™^^^'
C-jedost, Gamimelot, Myost, Nek-
Switzerland: Swiss, iSap Sago.
Cottage cheese is apparently a product of every country.
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