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DON’T FORGET
TO SEND US YOUR
SELFIES
FOR 25 POINTS
WELCOME
TO
OUR Club
COMPLETE
CROSSWORD &
WIN
50 POINTS
FOR MORE INFORMATION VISIT WWW.ULSTERRUGBY.COM/FANS/OURCLUB
HELP US GET TO KNOW YOU!
Whats On
HOW TO GET INVOLVED?
All Juniors are automatically enrolled into OUR Club, so all you have
to do is watch out for the various competitions which will be running
on a match night and start winning points. For each activity you
participate in, such as emailing a match night selfie or completing
a word search you will be awarded points which are collated
throughout the season. The top points scorers will be rewarded with
exclusive Ulster Rugby prizes.
For more information please email ourclub@ulsterrugby.com.
WIEHAHN HERBST
MUNSTER
PETER OMAHONY
LIMERICK
SIMON ZEBO
TRY
IRELAND
SCRUM
SEAN REIDY
STADIUM
IAIN HENDERSON
SUFTUM
G T
J
P H Y E
I
R E L A N D P
V E N C T D D E Z S R W C D C
K Q B T F D N
I
I
B E S C R V
W S T A D
I
U M E T T Q H S E
N O C R U S O W T R S K C M E
F C O
I
Y N Y P H S N R M C K
H G
I
M Z H J X
I
A U A P M B
W F B E R
I
T L T M M R E F T
T S B R E H N H A H E
I W S L
Z O M Q B S U F T U M P E S W
Z V K Y F A U T B B L W F U R
I
A
I
N H E N D E R S O N G
I
Z V G P E T E R O M A H O N Y
B C P D C B P C V T S P S L R
L
I
M E R
I
C K Q C T E Z N Z
PERSONALISE
A PIZZA
COMPETITION
You should have already
received your design a pizza
entry form via email. However,
they can also be collected
from OUR Quarter before the
next match. All completed
entries will receive 100 OUR
Club points and a money
off pizza voucher, which
can be used at Bella’s Pizza
located in the food village at
the Zebre or Clermont game.
The winning pizza will also be
made and presented to the
winner at the Zebre game.
Closing date for entries is
Friday 11th November at 5pm.
We would love to know more about our members and their skills, achievements and anything
else they are proud of. If y
ou have any exciting news that you would like to share with us then
please email it through to ourclub@ulsterrugby.com. Your news may even make it onto the
OUR Club Wall of Fame or into the next edition of the OUR Club Newsletter.