Table of Contents Table of Contents
Previous Page  11 / 92 Next Page
Information
Show Menu
Previous Page 11 / 92 Next Page
Page Background

SUMMARIES OF CANDIDATES’ EXPERTISE  

ACKERMAN, LUKE – FDA  

I have developed and validated BPA methods for foods and beverages. I have used BPA methods to generate 

measurements of exposure and product specific data to support regulatory decision making and risk assessments 

for the US Food & Drug Administration. I have conducted reviews and commentary of the food‐BPA literature. I 

have reviewed and selected methods for validation work, participated in method validation standard setting, and 

participated in, and developed reference materials for inter‐laboratory proficiency testing. I have participated in 

multiple aspects of collaborative methods and standards setting. 

CAO, XU LIANG – HEALTH CANADA  

I have been working on method development for determination of BPA and other bisphenol analogues in foods 

since 2007, and applied the methods to investigate occurrence of the bisphenols in various foods and exposure 

assessment, which have been summarized in numerous publications. I am also one of the experts at the 2010 

WHO/FAO meeting on BPA. 

GUMUSTAS, MEHMET ‐ ANKARA UNIVERSITY FACULTY OF PHARMACY 

HPLC, Capillary electrophoresis, validation, chiral, electroanalytical. 

LI, SIHENG – COVANCE

I’m the BPA analysis method developer in Covance Laboratories Inc. I have been working on this topic since 

January 2017. I developed a LC‐MS/MS based method to determine BPA concentration in various food matrices. I 

have validated the method in commercially packaged non‐alcoholic beverages, infant formula products and food 

simulating solvents with satisfactory accuracy and precision. 

MASTOVSKA, KATERINA ‐ COVANCE 

Advance knowledge and experience in the analysis of chemical residues and contaminants and various 

chromatographic and mass spectrometric techniques. 

PHILLIPS, MELISSA – NIST 

While not an expert in these particular areas (cannabis, BPA), I have extensive experience with method 

development and also with evaluation of analytical methods with respect to SMPRs for infant formula, foods, and 

dietary supplements. 

SEIPELT, TOM – ABBOTT NUTRITION

Lab manager responsible for method development and routine testing of infant formula and adult nutritionals in 

support of BPA packaging mitigation.  Managed packaging projects to eliminate the use of BPA in infant formula 

packaging.  Participated in FAO/WHO stakeholder panel on BPA in 2010. 

SOMAYAJULA, KASI – THE COCA‐COLA CO.

I have been working in the area of trace level quantification in various matrices using LC/MS/MS and GC/MS/MS 

methods during my career. 

SULLIVAN, DARRYL – COVANCE

Darryl Sullivan is a Fellow of AOAC and has been an active member since 1980. He has served terms as secretary, 

president‐elect, president, past president, and director of the Board of Directors, and previously served a three‐

year term as chair of the Official Methods Board, and is currently serving as Chair of the AOAC Stakeholder Panel 

on Infant Formula and Adult Nutritionals. In 2012 Darryl lead a very successful AOAC engagement with 

government and industry thought leaders in India and China on behalf of SPIFAN. He is also active with the 

Stakeholder Panel for Strategic Food Analytical Methods and the Stakeholder Panel for Agent Detection Assays. 

Sullivan also served a three‐year term as a director on the AOAC Research Institute Board of Directors. He was a 

founding member and chair of the Presidential Task Force on Dietary Supplements and a member of the Task 

Force on Bacillus anthracis, as well as the AOAC Task Force on Nutrition Labeling and the AOAC Task Force on 

Sulfites. Prior to chairing the OMB, he served as a member and chair of the Methods Committee on Commodity 

Foods and Commodity Products. Sullivan was a founding member of the AOAC Technical Division on Reference 

Materials and served three terms on the Division's Executive Board. He has also presented a significant number