XXIV / 174
index to beverages
for social gatherings
PAGB
Abncotine Flavoring (i quart)..107
^^®Pt>erry Flavoring (i quart)..107
Whiskey Cocktail (i quart) 108
^J^iihattan Cocktail (i quart)...108
Martini Cocktail (i quart) 108
Ananas Julep (i quart)
109
Fizz-Water Cup (i quart)
109
Red Burgundy Bowl(ij quart)..109
Brandy Flavoring (2 quarts) no
^^^Wundy Cup (2 quarts)
no
Champagne Cup (2 quarts) no
Claret Cup (2 quarts)
in
Egg Erogg (2 quarts)
ni
Gm Bowl (2 quarts)
in
Imperial Punch .(2 quarts) 112'
Irish Whiskey Punch (2 quarts)..112
Moselle Cup (2 quarts)
112
Parlor Claret Cup (2 quarts)....113
Parlor Champagne Punch (two
quarts)
113
Press Club Punch (2 quarts)....113
Rhine Wine Cup (2 quarts)......114
Sauteme Cup,(2 quarts)
114
Strawberry Flavoring (2 quarts).115
Hurry Up Punch (3 quarts) 115
Pink Tea Punch (3 quarts) 116
XVlll