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103c
THE MIXICOLOGIST.
Maraschino Punch.
Take 2 pounds of sugar.
3 pints water.
2lemons—juice only.
2 oranges—juice only.
1 pint Maraschino.
6 whites of eggs, whipped.
Mix the sugar, water and juice of punch together;
strain, freeze, add the whipped whites and beat uj).
Champagne Punch.
Same as Maraschino, substituting Champagne for
Maraschino.
Russian Punch.
Take 1 quart Black Tea made as for drinking.
1 pint water.
1 pint Port Wine.
^ pint Brandy.
1^ pounds of sugar.
8lemons.
Little caramel to color.
Cut the lemons in small slices in a bowl, make a
boiling syrup of the sugar and water; pour over and
let'stand till cold. Add tea, liquor, strain, and then
freeze. Keep lemon slices on ice and mix in when
frozen.
Roman Punch.
Take quarts water.
3^ pounds ofsugar.
3 pints Jamaica Bum.
6 or 8 lemons.
Grate rinds of lemons and use juice; freeze in the
usual manner.