1912 Holtz &Freystedt

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BRONX COCKTAIL
Fill large mixing glus with ice
Two slices of Orange
Half jigger Gallatin Dry Gin
Quarter jigger French Vermouth
Quarter jigger M. & R. Vermouth
Shake well,
freppe and
Strain and
Serve in
Cock tail 11:laa,
BRONX COCKTAIL (DRY)
(Use shaker)
Fill mixing glass with ice
One ha! f jigger Frcnch Vermouth
One half jigger Gallatin Ory Gin
Two slices orange
Shake well,
Strain,
Serve in
Cocktail
Gian
CHAMPAGNE COCKTAIL
Into a goblet put a lump of sugar
A dash of Angostura Bitten
Small lump of ice
Fill with Champagne
Stir, and add
Piece of
Twi,ted
Lemon
Peel
CLOVER LEAF (o, CLOVER CLUB)
COCKTAIL
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Shake,
Strain and
Serve in
Winegl a••
Sprig of Mint
Leaf on top .
Original from
UNIVERSITYOFCALIFORNIA