Table of Contents Table of Contents
Previous Page  61 / 82 Next Page
Information
Show Menu
Previous Page 61 / 82 Next Page
Page Background

IMPORTED WHISKEYS, GINS, Etc.

German Whiskey (Nordh&u·

ser Kornbr anntw ein,

10

pl!1!{.,1

yean old)

in

glaH jug• ....

$I.SO

Melcher'• Schied11m Gin ( 10

yean old) full qua rt jug ..

I.JS

Robt. McNi•h

&

Co.'s

Ki~t[d~:;tp;~~t:otch...

I

.JS

20

yean

old.................... 2.25

McMorran·s Irish Whiskey,

IO

yean

old.................

I.JS

Fine Old Holland Gin...

.90

Gallatin Tom Gin...

.75

Galt11tin

Ory Gin...

.75

Gallatin Sloe Gin....... ......

1.00

Fine Old Jam aica Rum .....

I.SO

Fine Old St. Crois. Rum ...... 1.35

fine

Old

Batavia Arrack ...

1.40

Fine Old Apple Jack .... .

1. 1S

Cooking Rum .

.75

BITTERS

Do,:en PerC•llon

Bottlu ~mi E,:tra

$16.00

14.25

l•US

22.00

14.25

10.00

8.50

8.SO

10.75

16.00

14.50

IS.00

12.50

8.00

l'u H._.11,...

Abbott' • Arom&tic ............................................

S .60

Amer Picon ...

1.25

Ango,tura

...

.7S

Aromatique

•. ...............

1.10

Boonekamp

of M11ag ..

1.40

Boker"• ..

1.20

Ca li1N1ya ..........

.60

Fernet Branca ...... ...........

l.<40

Field•, Engli ,h Orange .

1.00

Ho1telter·1

.........

.7S

Pep sin, Arp'•

.

1.35

Peychaud

1.00

,,,,.,,,,,,Google

original from

UNIVERSITYOf CALIFORNIA