1912 Holtz &Freystedt

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IMPORTED FISH
PierTin Per Do~.
Sardine., in fine1t Olive Oil-
i•, extra eboice ................................ $ .JS
i•, choice,... .32
;,, boneleu, choice .... .25
i•, extra choice .. .25
i•, choice .. .IS
Bordelaiae, . .20
BoneleH, i-. extra choi ce... . AO
Kieler Sprollen, dry, large tin ... .80
Smoked Sprat. in oil, ;t.... , IS
Digby Chick, (Scotch fi,h), prnerved ... .25
Filet of Herring,, Deli ca tene ... .55
Herrina: i la Mere Michel in Olive Oil.... .65
Smoked Oraaon fi,h, glan budc:et.... .45
Diabolo Hon d'Oeuvre1, a:lau bucket, .... .45
Craw61h Soup (Krebuuppe) .. .SS
Delicaten Herrinll'•, i•, in wine nuce ... .30
Bi,muck Herrina-. in round tin, ... .75
Bi,marck Herring,, in ,mall glan jan ... .25
Scotch Herring,, be,t quality, mi1:ed........... kea:
Scotch Herrin a:1, best quality, ___ ...
Scotch Herr ina:1, best quality , pickled ... per jar
Dut ch Salt Sardelle1, selected .............. per kea:
Dut ch Salt Sardelle1, •elected ................. per jar
Dut ch Salt Sardelle1, ,ele cted ............... ,mall jar
Norwea:ian Anchovi1, fine1t qua!., in herbs, :
Norwea:ian Anchovi,, finut qual., in herb,, i "
"''""',,Go ogle Orig,nalfrom
UNIVERSITYOFCALIFORNIA