18 / 22
•
INVALID BEVERAGE.
BARLEY
.BROTH.
Cover 2 oz. Pearl Barley with
~old
water
and boil
f
01·
a minute or two. Strain, put
Barley in jug, and
3
lumps Sugar, the pared
rind of
t
Lemon, and
1
pt. boiling Water.
When cold, strain, add
1
teaspoon Bitters .
Can be served
witl1
Soda
Water
if
desired .
•
GR.i\PE UICE.
•
Pottr
1
pt. water ove1- 2 lb. grape .
Sim111e1~
slo\vly for 5 1ni11utes, strain through cheese
clotl1, add teaspoor;i Bitters, sweete11 to taste.
Serve cold.
LEMON
WATER.
Pl1t
the thinly pared 1·ind of
1
Lemon, tl1e
st1-ained
jt1ice
of
l2 Len1011s,
Sugar
to taste
into jug. Add
1
pt. boiling Water, cover,
and
allow
to stand
till cold.
Strain
and
add
1
teaspoon Bitters. Ser\1e hot or cold, as
preferred.
·
O.ATMEAL WATER.
Stir to smooth paste
2
tablespoons fine Oat ...
meal in teacup of cold Water; then pour ·into
2 pts. of boiling Water. Stir \Vell, add pinch
Salt, and boil
for
30
minutes. Strain,
add
one teaspoon of Angostura. Serve hot or
cold, as
desi1·ed .
•
18
•
•