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AOAC Mid-Year Meeting Output
SMPRs®
1 Detection of Ethanol in Kombucha
Official Methods
SM
•
6 First Action
Official Methods
SM
.
2. Detection and Quantitation of
Selected Food Allergens (hazelnut,
milk peanut and whole egg)
–
1 for Arsenic species
–
2 for biotin
1 f f t
,
,
3. Quantitation of Collagen
4. Quantitative measurement of β‐
–
or ruc ans
–
1 for vitamin D
–
1 for
Salmonella
cryptoxanthin, lutein, and 3
zeaxanthin
5. Quantitation of Curcuminoids
•
4 First Action
OMA modified
–
Scope for carnitine expanded to include
h li
6. AOAC SMPR® for DNA‐based
methods of detecting
Bacillus
anthracis
c o ne
–
Combined two chloride methods
–
Expanded applicability of 2 Listeria
th d
7. AOAC SMPR® for Detection of
Francisella tularensis
8. AOAC SMPR® for DNA‐based
me o s
•
1 First Action recommended for Final
A ti
t t
Methods of Detecting
Yersinia pestis
c on s a us
–
1 for vitamin C
OMB Teleconference Materials
April 2016
72