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THE ART OF MIXING THEM
sprigs of mint by planting the sprigs stems down
ward in the ice around the rim of glass; dress
with fruit and serve.
Brandy Punch.
(A large bar glass.) 1 tablespoon of sugar dis
solved in a little water, Va of a small lemon; ^
glass of St. Ci-oix rum; iVz wineglass of brandy;
1 piece of pineapple; 1 or 2 slices of orange; fill
glass with fine ice. Shake well. Dress with
fruits and serve with a straw.
Brandy Sangaree.
(A small bar glass.) 2 small lumps of ice; %
wineglass of water; % wineglass of brandy; 1
teaspoon of sugar. Stir well; give a dash of
port wine on top.
Brandy Scaflfa.
(Use sherry glass.) (4 sherry glass raspberry
syrup; >4 glass maraschino; glass green Char
treuse. Top off with brandy and serve. This
drink is made like a pousse cafe.
Brcindy Shake.
Fill small bar glass % full shaved ice; 1 tea-
spoonful bar sugar; juice of 2 limes; 1 jigger
brandy. Shake well. Strain into small fancy
glass and serve.
Brandy Shrub.
(Use bowl to make 8 quarts.) For 40 people.
6 lbs. of loaf sugar dissolved well with a bottle
of plain soda; 5 quarts of old brandy; 3 quarts
of sherry; 12 lemons. Peel the rind of 5 lemons;
add the juice of the other 7 lemons and mix with
the brandy in the bowl; cover it close for 5 days;
then add the sherry and sugar; strain through a
hag and bottle.
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