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THE ART OF MIXING THEM
Whisky Julep.
(A large bar glass.) % tablespoon of sugar,
dissolve in Va wineglass water; 3 or 4 sprigs
of mint, press to extract the essence; 1 wineglass
whisky; a dash of Jamaica rum. Stir well with
spoon; arrange the mint with stems downward.
Dress with pineapple, oranges and berries, tastily;
some omit the fruit. Serve with straw.
Whisky Punch.
(Use large bar glass.) 1 tablespoonful pow
dered sugar, dissolved in a little water; juice of
1/2 small lemon, 1% wineglasses whisky. Fill
glass with shaved ice, shake well; dress with
lemon and berries, and serve with straws.
Whisky Sling (cold)
(A small bar glass.) 1 teaspoon of sugar, dis
solved in 1/3 wineglass of water; 1 or 2 small
lumps of ice; 1 wineglass of whisky. Stir well,
and grate nutmeg on top.
Whisky Smash.
(A large bar glass.) % tablespoon of sugar;
2 or 3 sprigs of mint, pressed to extract essence,
as in a julep; V2 glass of fine ice; 1 wineglass of
whisky. Stir well, strain into a fancy or sour
glass; dress with a little fruit, berries, etc.
Whisky Sour.
(A large bar glass). Fill glass with fine ice;
% tablespoon of sugar; 3 or 4 dashes of lemon
juice; V2 wineglass of seltzer water; 1 wineglass
of whisky. Stir well; strain into a sour glass;
dress with fruit.
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