8 / 66
THE ART OF MIXING THEM
WHEN AND HOW TO SERVE DRINKS.
Serve Apollinaris at all times.
Other drinks serve with courses as follows.
HORS D'OEUVRE
Cocktail
OYSTERS
White Chabdis
Stock Ale
SOUP
Sherry, Madeira, Claret
FISH
Rhine or Moselle
Sauterne
ENTREE
White Bordeau (Chateau Yquem),Rhine (Cabinet)
ROAST
Burgundy or Chateau (Medoc)
GAME
Champagne
PASTRY
Madeira
FRUIT
Tokay
CHEESE
Port
COFFEE
Cordial
Uncork Sparkling Wines Carefully.
There should be no "pop" and no loss of contents.