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NUTRITIOUS DRINKS.
GRUEL.
THIN
gruel. Mix well together,
in·
a
pint
basin, one table-spoonful
of
oatmeal, with three
of cold water ; have
ready,
in
a atewpan, a pint
of boiling water, or of milk ;
pour
this,
by
de–
grees,
upon the
oatmeal
you
nave
previously
·· mi.i:ed with the cold wat.er, stirring the '
whole
time ;
return
the
whole
to
the
atewpan,.
and
boil
for five minutes
with
constant stirring ;
skim, and strain
through
a.
hair
aieve.-.Dr.
Kitcliener.
TAPIOCA MILIC.
Soak an ounce of tapioca
in·
cold water
fOr
an
hour, until
it
has
swollen ; pour off
this
wa.–
ter, and add a pint and a half of milk,
and
boil
• · slowly
until the tapioca
is
thoroughly
done;
sugar,
and such sp=.-::es aa are
required,
may
be
.added
at
pleasure.
TAPIOCA GRUEL.
.
·-
.,.
Sook
a table-spoonful of
tapioca
in
a
pint