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BEVERAGES FOR INVALIDS.
MA.n-
of the beverages, given
in
the previous
sections, are adapted for the use of invalids
and •
the convalescent. Those included
in
this
di~
vision are such as
ma.y be
regarded as
peculiarly
fitted for the stck room.
TREACLE POSSET.
AA
:&glislt R,_tly
f11r
C.UU.
" " ·
· Take half a pint
of
milk ; a wineglaaa
run .
Of
white wine ; and two large tablespoonfuls, or
one ounce of molasses ; ·
mi:r
1
and heat
in
a
saucepan, until the milk has
curdled.
This
is
t.o
be
drank very
warm
after
going
to
bed. ·
In
cases where there
is
much feverishness,
the
wine
is
better omitted.
SWEET LAIT DE POULE.
A
Jrmclt
Remcdg for C.UU.
. Put
two eggs
into
a very la.rsre tea-cup, with
two tea-spoonfuls of powder;J' sugar ; a few
drops
of orange fiower water, or the eighth
part
ef
the
rind of a lemon,
grated ;.
beat
the whole