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53
Some
prefer
it
without
the
spices,
others
without
lemons.
To
each
gallon
of
water
add
four
pounds
of
the
whitest,
purest,
and
best
tasted
honey,
and
the
peeling
of
two
lemons
;
boil
it
half
an
hour.
Scum
it
when
cold.
Put
it
into
a
cask,
add
some
yeast
to
it
;
when
it
has
done
fermenting,
stop
the
cask
up
close,
and
at
the
expiration
of
eight
months
bottle
it
off.
If
this
liquor
is
properly
kept,
the
taste
of
the
honey
will
go
off,
and
it
will
resemble
Tokay
both
in
strength
and
flavour.
THE
END,
BAXTER,
PRINTER,
OXFORD,