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Newsletter 18 February 2016
Monday, February 1
st
Scotch Dinner with Mike Ponte
6:00 p.m. in the Lounge
The evening begins with a Reception, followed by a three course Dinner
with a selection of specially chosen Scotches fromMike, a talk with Mike
and finally a cigar hour with hand rolled cigars. Please contact the Food
& Beverage Office to make your dinner arrangements at (561) 273-2647.
Sunday, February 7
th
Super Bowl BBQ
6:30 p.m. in the Sports Bar / Main Dining Room
Watch the Denver Broncos fight it out against the Carolina Panthers.
Bring your team toghether and enjoy this American fun tradition at the
club.
Friday, February 19
th
Sommelier’s BeerTasting
6:00 p.m. in the Sportsbar
A special selection by Sommelier Stephen Fisher will be available for tasting.
Saturday, February 20
th
Member’s Night Mediterranean
6:00 p.m. - 9:00 p.m. in the Main Dining Room
A wonderful social event night that follows Mediterranean hospitality,
lots of food, lots of wine and lots of friends. Guests are welcome.
Tuesday, February 23
rd
Sommelier’s ScotchTasting
6:00 p.m.inThe Sportsbar
A special selection by Sommelier Stephen Fisher will be available for tasting.
Monday, February 29
th
Trivia Dinner
6:30 p.m. The Grille
A night of dinner and fun quizzes. While there are plenty of hard brain
teasers out there, it is nice to have some easy Trivia Questions and
Answers. Prizes awarded to best team.
DINING & SOCIAL