Conformational Ensembles from Experimental Data
and Computer Simulations
Poster Abstracts
152
115-POS
Board 35
Modeling Structural Properties and Thermostability of the Active Conformation of Lipase
from Geobacillus Thermocatenulatus, BTL2, in Organic Solvent
Asli Yenenler
1,4
, Alessandro Venturini
2
, Cahit Burduroglu
3
, Osman Ugur Sezerman
4
.
1
Sabancı University, İstanbul, Turkey,
2
ISOF-CNR, Bologna, Italy,
3
Acıbadem University,
İstanbul, Turkey,
4
Acıbadem University, İstanbul, Turkey.
Lipase enzymes have been widely used in different fields of biotechnology for many years. Even
if they are generally used in aqueous environment for hydrolysis reactions, their usage in organic
solvent promises high-level development at industrial level allowing a broad range of different
esterification and transesterification reactions. Yet, the presence of organic solvent brings
structural and enzymatic limitations to lipases that have to be overcome for their effective usage.
In this work, we have investigated the effects of toluene solvent on the structure of BTL2 from
Bacillus thermocatenulatus through MD simulations over 30 ns. By comparing the behavior of
BTL2 in aqueous and in hydrophobic media, we have detected the parts of the protein more
affected by the presence of toluene. In general, the organic solvent increases the rigidity of the
enzyme. A significant example of our analysis is the unusual packing of catalytic Ser114.
Further, we assess the change in secondary structure and destabilization tendency of BTL2 in the
hydrophobic environment with STRIDE analysis and FoldX calculations. These results suggest
that the presence of toluene molecules leads to some structural changes that affect the packing of
BTL2 and eventually limiting its enzymatic ability. To overcome this problem, we have added a
layer of water (5%) around BTL2 to provide the required structural flexibility. Moreover, point
mutations like Gly116Pro, Gly116Pro_Gly319Pro (double mutation) and, Glu271Ala, and
Asn317Ala to increase structural stability and to provide the required flexibility of the protein,
have been carried out. We think that this study will allow further progress in understanding the
behavior of these enzymes in organic solvent and then allow their industrial exploitation.