85 / 96
As
Served
at
Ob<i
'Waldorf-Astoria
NEW
YIIRK,
N,
Y.
HAZEI/rON
COCKTAIL
(Jnu-half
Nicholson
(iiii.
One-
fourth
French
Vcrniuutli.
One-fourth
Italian
Vermouth.
Frappe
with
a
few
sprigs
of
fresh
mint.
Serve
in
cocktail
glass.
tiOOD
TIMKS
CtXKTAIL
Two-thirds
Tom
Gin.
(
liir-tliird
French
Vermouth.
Stir
.and
strain.
Ser\e
in
cocktail
glass.
WAI^UOllF
ROSE
ll.ilf
Dry
Gin.
I
ln<
-fiinrth
Apple
Whisk\-.
<
)ne-foin"th
Grenailine.
juice
of
one
Lime,
k'r.ippe
thoroughly.
:^
evcrages
Recipes
for
^ixe6
brinks
As
Served
.\t
Auditorium
Tfotel
Aii>iTORii!M
r.iN
nzz
Regular
Gin
Fizz
with
white
of
eg.e.
Put
in
sprig
of
mint
wlien
served.
ISItAIN
DUSTKK
Juice
of
one-half
Lime.
Three
dashes
Peychaud
liitlers.
One-half
pony
.Absinthe.
One-half
pony
Anisette.
White
of
egg.
Frappe.
ri!IN<
i:SS
<<»(
Ki'AIL
One-lhird
Fre:ich\'ermouth.
One-third
Italian
Vermouth.
One-third
Ahsinthe.
Frappe.
AllDITORIl'M
COCKTjVIL
One-half
jigger
Dry
Gin.
One-third
ji.g.ger
French
Vermouth.
M-appe.
CLOVER
CLUB
juice
of half
lemon.
White
of
an
egg.
Half
teaspoonful
powdered
sugar.
<
)ne
drink
of
Plymouth
Gin.
I
)nr
pi'Uy
Raspberry
Syrup.
I''r.ip|>e
tlioroughly
.and
serve
in
el.irei
ghi'-s
with
a
sprig of
mint
on
lop.
VVALDOKF
Q^JEB^'S
Two
slices
pineapple
well
nuid-
<lle,l.
One-half
Dry
Gin.
One-fourth
French
Vermouth.
One-fourth
Italian
Vermouth.
Sm.ill
piece
of
or.ange
well
trapped.
W.VLDORF
SI'KCIAI,
juice
of
one
Lime.
(
Ine
drink
Apricotine
Frappe
thorouglily
and
serve
in
cocktail
glass.
d^eSTzf
^e
^alv<jJL
Manager.
AiuiTomi.M
<;i:
juice
one-half
lime
Small
toddy.
Spoonful
Grenadine
Three-fourths
jigger
Brandy.
Frappe.
Syrup.
.\pple
WILD
IRISH
ROSE
Use
highball
.glass.
One-half
lime
muddleil.
Small
toddy.
Spoonful
Grenadine
S)rup.
Three-fourths
jigger
\r\A\
Whisky.
Lump
highhall
ice.
Fill
nj)
with
seltzer.
rOOTE'S
SUMMER
SOllR
juice
one-half
lemon.
Three-fourths
jigger
good
r.otn-bcHi
wliisky.
One
dessert
spoonful
sirgar.
Frappe
.
Serve
in
regular
[\/?.
glass,
with
Imnp
highliall
ice.
and
fill
up
with
still
water.
Gin,
lu'anrly.
Scotch,
or
anv
liquor
ilc^irrd
can
be
used
in
this
drink,
and
makes
a
delightful
summei'
1)everage.
Manager
Litpior
Department.