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Keeping USO Fed
The USD Dining Services are dedicated
to
providing students with wholesome,
nutritious meals. They offer a variety of foods including adequate nutrition for
vegetarians. Even students without a meal card or visiting guests can take
advantage of the many places to eat because cash is also accepted.
The Main Dining
Room
is an elegant dining facility that features an all-you–
can-eat breakfast, lunch, and dinner Monday thru Friday. On weekends students
eflioy the hearty brunches and dinners. The beautiful indoor/outdoor dining area
overlooks Te<Olote Canyon and Mission Bay.
The Marketplace is a brigh~ social dining area that features a delicatessen,
bakery, creamery, and mini-market. Students can come in and grab a quick
sa.ndwich
1
make a
salad
or just eat some delicious sushi from the deli. Bagels,
muffins, and cookies are favorites ofIlle balcery. Because the Marketplace ls open
until 10pm, many students can
be
seen darting to the creamery for late night
shakes and sundaes. The mini-market is a convenience for those students who
don't have cars to go
to
the store.
For those students
who
want something more nutritional the Courtyard Grille
is the place to eat. It features a variety of grilled items such as hamburgers, hot
dogs,
various hot sandwiches, and pizza. The Plzzaria allows students
to
create
their own concoction from a list or fifteen toppings. The Big Chill rrozen yogurt
and gourmet corree bar reatures two dirrerent flavors of yogurt every day.
All these diningareas could not function without the help of USD's outstanding
dining service
sWf.
This sta/f
is
made
up of students and employees of the
university. Rudy Spano
is
the director of Dining Services.
Frequent check-ups on faculty keep ev–
erything running smoothly.
11
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DINING <!'>EQVICE<!'>
Keeping It
Students can eat all they want but it is made sure that they don't leave with any extra goodies.
Working together promotes unity,
Drxr~G
R00.,1
Many friendships are formed in dining services,