Full Salad Bar
Add On Salad with your Entrée
Vegetable Soup, Chicken Noodle Soup, Egg Drop Soup
Gazpacho, Vichyssoise, Soup Du Jour
Ahi Tuna Taco
Rare ahi tuna in hard shell tacos, island slaw, avocado purée
Shrimp Cocktail
Traditional cocktail sauce, lemon
Traditional Caesar Salad
Crisp romaine, Reggiano cheese, anchovies, rustic croutons
Summer Iceberg Wedge Salad
Tomatoes, blue cheese, bacon, red onions, Ranch dressing
Caprese and Skirt Steak Salad
Tomato, mozzarella and arugula salad, grilled skirt steak
Crispy Chinese Chicken Salad
Crispy chicken tenders, slaw salad, Romaine, mandarin oranges
Rice noodles and Asian vinaigrette
Blackened Ahi Tuna and Kale Salad
Kale, quinoa, avocado, toasted almonds, corn salsa
Crispy wontons and sesame soy vinaigrette
Grilled Filet Mignon Salad
Potato wedges, heirloom tomatoes, assorted mixed greens
Mushrooms and garlic aioli
New England Lobster Roll
Maine lobster salad in a toasted bun, French fries, coleslaw
Frenchman’s Creek Ladies Special Sandwich
Open face toasted pita topped with spinach, tomatoes
and cheese, summer salad bouquet
Jumbo Lump Crab Cake
Coleslaw, sweet potato fries, Joe’s mustard sauce
Gluten Free Veggie Cheese Burger
Topped with avocado and cheese, coleslaw and fruits
APPETIZERS, SOUPS, SALADS AND SUMMER ENTREES
Consumer Advisory Guidance
“Consuming raw or undercooked meats, seafood, shellfish or eggs
may increase your risk of foodborne illness
especially if you have certain medical conditions”