Table of Contents Table of Contents
Previous Page  18 / 164 Next Page
Information
Show Menu
Previous Page 18 / 164 Next Page
Page Background

18

BOOTHBY'S WORLD DRINKS

BERMUDIAN

Gin

l/i jigger Grenadine

54 jigger

Apricot Brandy . jigger Lemon

1 spoon

Sugar Syrup

1 spoon

Shake well with ice, strain into chilled cocktail glass and serve.

BETWEEN THE SHEETS

Gin

54 jigger Cointreau

54 jigger

Bacardi

54 jigger

Shake well with ice, strain into chilled cocktail glass, twist lemon peel

over and serve.

BIANCO

Whisky

?4 jigger Fr. Vermouth 54 Jigger

Angostura

2 drops

Stir well with ice in bar glass, twist lemon peel over and serve.

BIJOU

Gin

54 jigger Grand Marnier ...54 jigger

Shake well with ice, strain into chiUed cocktail glass and serve.

BIJOU, No. 2

Gin

54 jigger Chartreuse

54 jigger

It. Vermouth ....54 jigger Orange Bitters

1 dash

Shake well with ice, strain into chilled cocktail glass and serve.

BISHOP

Whisky

54 jigger Orange

54 jigger

It. Vermouth ....54 jigger Chartreuse

1 dash

Shake well with ice, strain into chilled cocktail glass and serve.

BIRDIE

Bacardi

54 jigger Grenadine

1 spoon

Curacoa

1 spoon Pineapple

1 spoon

Orange

1 spoon

Stir well with ice, strain into chilled cocktail glass and serve.

BLACK JACK

Gin

54 jigger Kirschwasser 54 jigger

Creme de Cassis...54 jigger

Stir well with ice, strain into chilled cocktail glass, add French hazel nut,

twist orange peel over and serve.