Table of Contents Table of Contents
Previous Page  61 / 164 Next Page
Information
Show Menu
Previous Page 61 / 164 Next Page
Page Background

COCKTAILS

61

NARRAGANSETT

Whisky

^ jigger It. Vermouth % jigger

Absinthe

2 spoons

Stir well with ice, strain into chilled cocktail glass and serve.

NATURAL

Bacardi

5^ jigger Grenadine

1 spoon

Brandy

% jigger Orgeat

1 spoon

Lemon

1 spoon

Shake well with ice, strain into chilled cocktail glass and serve.

NAVAL

Gin

K jigger It- Vermouth Yi jigger

Shake well with ice, strain into chilled cocktail glass and serve.

NEW YORKER

Whisky

jigger Claret

2 dashes

Lemon

1 spoon Sugar Syrup

1 spoon

Stir well with ice, strain into chilled cocktail glass, dash claret over andi

serve.

NICK'S OWN

Brandy

V2 jigger It. Vermouth Yi jigger

Absinthe

1 dash Angostura

1 drop

Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry,

twist lemon peel over and serve.

I

NULLO

Gin

Yz jigger Grenadine

1 spoon

It. Vermouth % jigger Grapefruit

1 spoon

Egg

Yz of white

Shake well with ice, strain into chilled cocktail glass and serve.

OCEAN SHORE

Sloe Gin

Y2 jigger Orgeat

1 spoon

Gin

Yi jigger Lemon

5 drops

Egg

Y of white

Shake well with ice, strain into chilled cocktail glass and serve.