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SPSFAM Participants and Agenda
•
AOAC INTERNATIONAL Organizational
Affiliates
•
Multinational Food Companies
•
All give direction on the analytical needs for
the food industry
SPSFAM Inaugural Meeting
•
SPSFAM Inaugural Meeting held on June 30,
2011
•
SPSFAM Meeting held twice a year
•
Initial areas decided by the Advisory Panel
include antioxidants, contaminants,
flavanols, and ingredients
•
Working groups initiated and
Standard
Method Performance Requirements
(SMPRs) developed in each area