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COCKTAIL is an appetizer or stomach
stimulant and differs from other drinks
in that it is supposed to contain Bitters.
It is the purpose of this book to give
the rules for the mixing of simple and well–
known cocktails. As to rules for fancy
cocktails there is no end, and the addition
of the various ingredients for sweetening
and blending of fancy cocktails has been
left to the taste of the mixer.
A dry cocktail is one in which very little,
if
any, sweetening is used, and is best for
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