19 / 66
New Orleans Cocfctail.
Use Mixing Glass.
©NE dash Angostura bitters; one portion
Italian vermouth. Fill with ice, shake
well, strain into a star champagne glass
Fill with soda water.
Oyster Qjcfctail.
Use Tttmbler.
HFEW dashes lemon juice; one dash
Tobasco sauce; one teaspoonful vine
gar; a few dashes tomato catsup; six oysters
with all their liquor. Season to taste with
pepper and salt. Mix, and serve with small
fork in the glass.
Princeton Gacktail.
Use Mixing Glass.
HREE dashes Angostura bitters ; three
quarters Tom gin. Fill with ice, mix,
and strain into a cocktail glass. Add one-
quarter port wine carefully, and let it settle
to botton before serving.
19