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Egfg Lemonade.
Use Mixing Glass.
NE fresh egg; tablespoonful sugar;
four or five dashes lemon juice; four
or five lumps of ice. Fill with water, shake
well, and strain into a large glass.
Soda Lemonade.
Use Large Class.
^ABLESPOONFUL sugar; three or
^1'' four dashes lemon juice; three or four
lumps ice ; bottle plain soda. Stir well with
spoon, remove ice and serve.
Limeade.
Use Large Glass.
\/u i
-yrABLESPOONFUL sugar; juice three .
limes. Fill glass half full shaved ice.
'
Fill with water, shake well, and dress with
I
fruit.
Serve with straws.
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