9781422289167 - page 7

Contents
Introduction
6
1. Grocery Math
8
2. Estimating at the Grocery Store
10
3. Grocery Shopping with Coupons
12
4. Kitchen Measurements
14
5. Fractions in the Kitchen
16
6. Recipe Math
18
7. More Recipe Math
20
8. Cooking in Batches
22
9. Using Time in the Kitchen
24
10. Liquid Math
26
11. Nutrition Math
28
12. Greater Than and Less Than:
Food Label Math
30
13. Counting Calories
32
14. How Many Calories Do You Need?
34
15. Putting It All Together
36
Find Out More
38
Glossary
40
Answers
41
Index
47
About the Author and Picture Credits
48
1,2,3,4,5,6 8,9,10,11,12,13,14,15,16,17,...50
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