| Title Page | 5 |
| Contents | 7 |
| Introduction | 8 |
| Chapter 1: Grocery Math | 10 |
| Chapter 2: Estimating at the Grocery Store | 12 |
| Chapter 3: Grocery Shopping with Coupons | 14 |
| Chapter 4: Kitchen Measurements | 16 |
| Chapter 5: Fractions in the Kitchen | 18 |
| Chapter 6: Recipe Math | 20 |
| Chapter 7: More Recipe Math | 22 |
| Chapter 8: Cooking in Batches | 24 |
| Chapter 9: Using Time in the Kitchen | 26 |
| Chapter 10: Liquid Math | 28 |
| Chapter 11: Nutrition Math | 30 |
| Chapter 12: Greater Than and Less Than: Food Label Math | 32 |
| Chapter 13: Counting Calories | 34 |
| Chapter 14: How Many Calories Do You Need? | 36 |
| Chapter 15: Putting It All Together | 38 |
| Find Out More in Books | 40 |
| Find Out More on the Internet | 41 |
| Glossary | 42 |
| Answers | 43 |
| Index | 49 |
| About the Author and Picture Credits | 50 |
| Blank Page | 2 |