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CELEBRATE
HOLIDAY GUIDE 2016
26
CELEBR TE
SPRING 2017
Classic Bloody Mary
2 oz
tomato juice
1 ½ oz
Tito’s Homemade Vodka
1 tsp
Worcestershire sauce
1 tsp
prepared horseradish
3 dashes
hot sauce
Freshly ground black pepper
Squeeze of fresh lemon
Coarse salt for rim and
celery, cherry tomatoes and
lemon for garnish.
1.) In a tall glass, stir together tomato
juice, vodka, Worcestershire sauce,
horseradish, Worcestershire, hot
sauce and lemon.
2.) Rim another glass with salt, then fill
with ice. Pour Bloody Mary mixture
into the second glass. Garnish with
celery stalk, cherry tomato, and
lemon wedge and serve.
Makes 1 drink
Raspberry Peach
White Sangria
1 ½ cups
peeled fresh peach slices
(2 large peaches)
1 cup
fresh raspberries
¼ cup
fresh orange juice
2 oz
Matos Orange Liqueur
1 bottle
Inniskillin Estate Series
Niagara Pinot Grigio, chilled
2-3 tbsp
simple syrup
Club soda
1.) In large pitcher, mix peach slices
and raspberries. Stir in orange juice,
liqueur, wine and simple syrup. Cover
and refrigerate at least 2 hours, or
overnight.
2.) To serve, divide fruit between
glasses, then pour in the wine
mixture. Top up with club soda
to taste.
Makes 8 drinks
Spiced Rhubarb
& Ginger Punch
For the Rhubarb syrup:
1.) In a medium saucepan, combine 2
cup chopped rhubarb, 1 cup sugar
and 1 cup water.
2.) Simmer on low heat for 3 minutes,
then strain through a fine mesh
sieve.
Refrigerate until ready to use.
For the punch:
2 bottles
non-alcoholic ginger beer
8 oz
Sailor Jerry Spiced Rum
1 cup
rhubarb simple syrup
1 lime
juiced
Lime wedges & mint
to garnish
1.) Combine everything (except the
garnish) in a large pitcher and mix
well.
2.) Pour into ice-filled glasses and
garnish with a lime wedge and
fresh mint.
Makes 6 drinks