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the University with a visit, being regal ed

with spiced win e. It a ppears from a work

published some years since, a·nd entitled,

Oxoniana, or Anecdotes

ef

the Unfoersity of

Oxford,

that in the Rolls or Accounts of

some Colleges of ancient foundation, a sum

of money is frequ en tly met with charged

"

pro specielms,"

that is, for spices used in

their entertainments; for in tho se days

as well as the presen t, spiced wine was a

very fashionable beveragr. In the Compu–

tus of Maxtoke Priory, anno 1447, is the

following curious entry; " Item pro vino

cretico cum speciebus et confectis datis

diversis generosis in die Sancti Dionysi i

quando

Le

Jole

domini Montfordes erat hie,

et faceret jocositates suas in camera Orioli."

"

Vinurn

creticmn"

is supposed to be raisin

wine, or wine made of dri ed grape!;; and th e

meaning of tbe whole seems to be thi s : Paid

for raisin wine with comfits and spices, when

S ir S. Montford's fool was here,

and

exhi–

bited hi s merriments in the Oriel chamber.