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Champagn-e Punch
A
cooo
way to use up your old
Champagne.
1
pint Rye Whiskey
7'2
pint Jamaica Rum
1
large can of Pineapple and
juice
1
%
teacups granulated sugar
1
Orange and
1
Lemon sliced
Mix in punch bowl and let stand
in ice for 2 hours. Then add 1
quart of green tea. Just before
serving add 2 quarts of Cham–
pagne.
As the w ife .raid to her husband who
returned h ome intoxicated and without
h is pay : "You can't bring home the
bacon f ried."
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