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lllGHBALLS, HICKEYS AND .SOURS
BOURBON OR RYE HIGHBAUS
Use highball glass
l cube Ice
l jigger Whiskey
Add Ginger Ale (Seltzer
if
requested). Serve
with highball spoon.
GIN HIGHBALL
Same as above using Gin
SCOTCH HIGHBALL
Use
highb~ll
glass
I cube Ice
l jigger Scotch Whiskey
Add Seltzer or Club Soda
Serve with highball spoon.
GIN RICKEY
Use highball glass
Juice 1/2 Lime
l cube Ice
l jigger Gin
Add Seltzer or Club Soda
Serve with highball spoon.
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