

1st and only school to offer Mandarin or Spanish,
with Daily and Bilingual Programs from age 2
We believe that being multilingual is a key element of global
citizenship. It fosters cultural appreciation and enhances
communication skills, not only amongst peers here at Stamford
American but through life across education, work and travel.
That is why two of the most widely spoken languages globally -
Mandarin and Spanish - are part of our core curriculum from age
2, with a choice of daily and bilingual options.
1st and only school to offer Suzuki Violin from age 3
Music not
only helps
to develop
a child’s
senses
and self-
expression,
it has a
direct link
to mental
development, intelligence and memory. Playing the violin is
introduced at age 3 and is proven to improve concentration, and
combined with the Suzuki philosophy of encouragement, listening
and learning with others, Stamford American children foster
emotional awareness and creative development.
1st and only school to offer Smart Steps and
Perceptual Motor Program from age 2
Our innovative programs exploit the strong link between the
development of children’s gross motor skills and the physical
To find out more about Stamford
American, visit
www.sais.edu.sgor
call
+65 6653 7907
impact of skills required to help ensure they excel in
the classroom. This begins with SMART Steps at age 2,
a highly respected program designed to enhance key
movement patterns essential for successful body and
brain development. Progression to the Perceptual Motor
Program at age 3 further develops fundamental skills
essential to classroom success.
1st and only school to partner with a
Celebrity Chef
Our role at Stamford American is to educate children
with the right knowledge and skills to help them make
better food choices, which will in turn boost their
concentration in the classroom. Early Years children
enjoy a family-style lunch, with over 25% organic
ingredients and no MSG, trans fat or lard, served in
partnership with Celebrity Chef Emmanuel Stroobant
to encourage healthy eating and table etiquette.